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The Piccolo Principe’s wine list

The new wine list of the “Piccolo Principe” is the ideal complement to the cuisine by chef Giuseppe Mancino.

750 references that give life to a wine offering of the highest profile, able to satisfy even the most demanding palates.

But, above all, capable of marrying perfectly with the whimsical and modern cuisine of the 2-star Michelin restaurant.

The advice of the maître Fabio Santilli will allow us to identify the best combinations, through which to make our experience even more complete at the “Piccolo Principe”.

In this way, cooking, wine and location blend together to create something unique and surprising.

The wines have been identified in what are the wine areas with the highest vocation, favouring a regional orientation in order to let the guest breathe those typically Tuscan atmospheres, focusing both on the industry excellence and on small producers.

Then, the wine list is enriched and completed with numerous quality bottles from the rest of Italy; from France, especially from the “Région Champagne”; from Germany with its excellent white wines.

The attention to “author” productions from abroad is very strong: at the moment, we are selecting particularities coming from other areas of the world.

Chef Mancino’s dishes are paired on a regional basis.

Alongside this, here is an itinerary that creates a journey into what is Italian territorial identity.

The big news of this year is the weekly offer of prestigious wines served with the use of “Coravin”.

In this way, we will allow our guests to taste some internationally famous wines while preserving and further enhancing precious bottles.

Among the wines:

  • Sassicaia;
  • Messorio;
  • Gaja (barolo and barbaresco);
  • Grandi Borgogna;
  • Grandi Bordeaux.


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