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Sunday brunch at Principe di Piemonte

A special Sunday lunch in Viareggio in the 2020 Carnival period. The Sunday Brunch is at the Regina Restaurant located on the ground floor in the veranda of the Grand Hotel Principe di Piemonte, overlooking the seafront promenade in Viareggio.

Hearty buffet with starters, first and second courses and desserts prepared by the Michelin-star chef, Giuseppe Mancino, served from 12.30 pm to 2.30 pm.

2020 Buffet:

Assortment of bread
Various stuffed focacce
Assorted pizzas
Selection of cured meats
Several types of Pecorino cheese with jams and honey
Buffalo mozzarelline and datterino tomatoes
Pinzimonio (olive oil dip with salt and pepper)
Mixed salads
Meatballs with sauce
Rustic pies
Tomato beans with nostrale sausage
Smoked carpaccio with limonella (lemon-based) and citrus sauce
Shrimps in pink sauce and mixed salad
Tomato Moscardini (octopus) with garlic-flavoured toasted crust
Cuttlefish and octopus salad with potatoes and crispy celery

Potato gnocchi with tomato, mozzarella, and basil
Fresh pasta strigoli with white fish, broccoli, and lemon

Cod cooked the good ol’ way
Roast beef with peasant potatoes

Sliced fresh fruit

Cinnamon cenci
Panna cotta with various sauces
Custard frittelle

 

Sunday, February 9th
Sunday, February 16th
Sunday, February 23rd

 

Adults 49 Euro
Children 24 Euros up to 12 years

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