New Year’s Eve Dinner 2019
Spend the New Year’s Eve Dinner 2019 in Viareggio, at the Regina Restaurant of the Grand Hotel Principe di Piemonte, just a few steps away from the sea.
Make special the conclusion of 2018 and wait for the arrival of the new year as best you can, by tasting the gastronomic proposals designed and prepared by the Michelin-starred Chef Giuseppe Mancino.
Location of the evening event is the Regina Restaurant, situated on the ground floor of the hotel. The room is elegant and sophisticated, embellished with refined furnishings and light games able to give an exclusive look.
Of course, the whole environment will be dressed up for the occasion, buying a very special mood for the last evening of 2018.
The proposed seafood menu surprises with its delicacy and the combination of the highest quality ingredients.
Here is the menu we have designed for the year-end dinner:
- Artichoke stuffed with crustaceans, red shrimp cream and buffalo “burrata”;
- Shrimp in kataifi pasta, fatty liver, white turnip, candied apple and balsamic vinegar sauce;
- “Maccheroncini” pasta served with angler, calamari, candied tomatoes and Taggiasca olives;
- “Strigoli” of fresh pasta served with lobster, wild rocket and Amalfi lemon;
- Composition of fish, crustaceans and molluscs fences at the lemongrass, “caciucco” sauce and vegetable pearls;
- Hazelnut cream, dark chocolate, candied orange;
- Chef’s frivolities;
- Grapes and “cotechino”.
Italian sparkling wine and great final with Champagne
water and coffee
The cost of the New Year’s Eve dinner 2019 at the Regina Restaurant of the Grand Hotel Principe di Piemonte is € 164,00 per person.
You can book your table for New Year’s Eve dinner directly online from our official website.
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