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    Menu offers at the Regina Restaurant

    With the offers linked to two special menus, the Regina Restaurant in Viareggio, gives everyone the opportunity to experience an authentic food and wine experience in a particular location at unbeatable prices.
    The credit goes to two proposals prepared by Chef Giuseppe Mancino and available from Monday to Thursday, for lunch until 31 August and for lunch and dinner from 1 September, bookable directly online.
    All this, in the elegant restaurant located in a strategic area of Viareggio, directly on the promenade, at few steps from the seafront, on the ground floor and in the characteristic veranda.

    The first menu of the Regina Restaurant in Viareggio is characterized by 3 courses (dishes chosen from a selection by Chef Giuseppe Mancino).
    The menu includes starter, first or second course and dessert.
    It is available from Monday to Thursday at a price of € 42.00 per person.

    The menu includes (per person):

    • Goblet of welcome Prosecco and amouse bouche in the Chef’s imagination;

    • Choice of starter among: stewed octopus and potato cream | low-temperature cooked veal rump, tuna mousse, caper flowers and mixed salad | raw croutons and pecorino cheese | artichoke pie, pecorino cream and crispy Jerusalem artichoke;

    • Choice of first courses among: strigoli pasta with broccoli, mussels and lemon | gnocchi pasta with veal ragout, rocket and pecorino cheese | raviolaccio pasta butter and sage on carrot cream | bean and vegetable soup, or choice of second courses among: grouper steak in olive crust with potato mille-feuille and basil sauce | pork fillet in red wine with spinach flan | pochet egg with broccoli cream, fried bread and burrata | the home selection of 3 Tuscan pecorino cheeses;

    • Choice of desserts among: yogurt mousse with red fruit sauce | panna cotta with dark chocolate | vanilla ice cream with coffee cream | sliced ​​pineapple;
    • Bottle of water every 2 people;
    • Coffee.
    VAT and service included.

    The dishes are subject to seasonal variations in compliance with the freshness of the raw materials used and the restaurant’s gastronomic choices.

    The second menu of the Regina Restaurant in Viareggio is characterized by 4 courses (dishes chosen from a selection by Chef Giuseppe Mancino).
    The menu includes starter, first course, second course and dessert.
    It is available from Monday to Thursday at a price of € 64.90 per person.

    The menu includes (per person):

    • Goblet of welcome Prosecco and amouse bouche in the Chef’s imagination;

    • Choice of starter among: stewed octopus and potato cream | low-temperature cooked veal rump, tuna mousse, caper flowers and mixed salad | raw croutons and pecorino cheese | artichoke pie, pecorino cream and crispy Jerusalem artichoke;
    • Choice of first courses among: strigoli pasta with broccoli, mussels and lemon | gnocchi pasta with veal ragout, rocket and pecorino cheese | raviolaccio pasta butter and sage on carrot cream | bean and vegetable soup, or choice of second courses among: grouper steak in olive crust with potato mille-feuille and basil sauce | pork fillet in red wine with spinach flan | pochet egg with broccoli cream, fried bread and burrata | the home selection of 3 Tuscan pecorino cheeses;

    • Choice of desserts among: yogurt mousse with red fruit sauce | panna cotta with dark chocolate | vanilla ice cream with coffee cream | sliced ​​pineapple;
    • Bottle of water every 2 people;
    • Coffee.
    VAT and service included.

    The dishes are subject to seasonal variations in compliance with the freshness of the raw materials used and the restaurant’s gastronomic choices.
    What are you waiting for? Book today by clicking here!

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