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Easter lunch

Easter lunch in Viareggio at the 2 Michelin-starred Il Piccolo Principe Restaurant, in the magnificent setting of the Gran Hotel Principe di Piemonte and overlooking the waterfront, the town’s most beautiful promenade.

The restaurant will be open to both guests staying at the hotel and the general public.

Chef Giuseppe Mancino has created a menu specially for Easter lunch, starting with a glass of elegant sparkling wine.

Easter Lunch Menu: Sunday, March 31, 2024

Entrée prepared by the Chef

Crispy egg, asparagus variation, black garlic

Chianina beef from our butcher, Simone Fracassi, served in ‘pizzaiola’ style tomato sauce

Ravioli filled with ricotta and mozzarella, broad beans, beef fondant

Casentino lamb cooked twice, white turnip, escarole and hunter sauce

Fior di latte ice cream, tonka bean, wild strawberries

Easter cake served with crème pâtissière

Pastries

 

Water and coffee included. Wine excluded.

 

130 euros per person.
Eur 0 children 0 to 6 years old, including baby menu and entertainment.
Eur 65 children 7 to 11 years old, including baby menu and entertainment.

Kids club available for children up to 12 years old.

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