Sunday Lunch

Starting November 1st and throughout the autumn and winter season, the cuisine of the Grand Hotel Principe di Piemonte embraces the warmth of tradition and the joy of togetherness.

Guided by Chef Giuseppe Mancino (2 Michelin Stars), our culinary offering shifts rhythm to rediscover authentic aromas, time-honored conviviality, and the familiar flavors of Sunday.

Celebrating the finest ingredients of autumn and winter through evolving seasonal themes, each week presents a new reason to gather around the table.

The timeless elegance of the Grand Hotel Principe di Piemonte meets the welcoming warmth of home, turning every Sunday in Viareggio into an unforgettable ritual.