Il Piccolo Principe

Two Michelin Stars

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Chef Giuseppe Mancino offers a gastronomic itinerary that combines the richness of the Tyrrhenian Sea with products from the Tuscan countryside, reinterpreted with a contemporary approach and refined technique.

Situated in the Grand Hotel Principe di Piemonte, where the Tuscan coast meets the Tyrrhenian Sea, Il Piccolo Principe is a benchmark for Italian haute cuisine, boasting two Michelin stars.

With its intimate tables and attentive service, the restaurant's unique setting is the ideal backdrop for a sophisticated and deeply evocative gastronomic experience.

Chef Giuseppe Mancino turns local traditions into art, blending countryside freshness with coastal richness to create a concept that unites territory, memory and technique with a contemporary and refined approach. Each of the chef's creations tells a story: playful, elegant and full of surprises, much like the little prince himself. Today, Il Piccolo Principe is one of Tuscany's great gastronomic temples.

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History & Accolades

Since 2005, Chef Giuseppe Mancino has transformed Il Piccolo Principe into a renowned fine dining destination. It received its first Michelin star in 2008, followed by a second in 2014, and has held two stars ever since. Further confirmation of the restaurant's enduring excellence comes in the form of the Gambero Rosso 'Three Forks' award, which was first received in 2021 and has been reaffirmed every year since. Over the years, the restaurant has challenged conventions with its refined raw seafood, unexpected pairings and bold reinterpretations, helping to put Viareggio firmly on the global culinary map. Il Piccolo Principe is also included in the 50 Top Italy 2026 Luxury Restaurants ranking. Each accolade reflects a fearless and sophisticated approach to Italian haute cuisine.

Philosophy

At Il Piccolo Principe, the land flirts with the sea. Mancino celebrates Tuscany’s finest produce with elegance and a playful twist, drawing a sensory map of the region. Dishes are indulgent yet balanced, rooted in respect for the territory but open to inspiration from Asia and beyond. Every menu invites curiosity, transporting guests on a sensory journey where taste meets memory, technique meets creativity, and tradition meets the unexpected.

The Chef at Il Piccolo Principe

Giuseppe Mancino

Originally from Salerno, Giuseppe Mancino has become one of Italy’s most respected culinary figures, renowned internationally for his refined interpretation of Italian cuisine. He has been at the helm of Il Piccolo Principe since 2005.

His career was shaped by formative experiences working with some of the most influential figures in gastronomy, including Rocco Iannone, Davide Raschi, and Gualtiero Marchesi. He later joined Alain Ducasse's team at Louis XV in Monaco. These experiences have inspired him to pursue a cuisine that balances technical precision with lightness, harmony and creativity.

After establishing a connection with the Principe di Piemonte Hotel, the chef fell in love with Viareggio and decided to make it his home.

Wine & Spirits

Il Piccolo Principe’s cellar boasts over 800 labels, ranging from classic Tuscan wines to rare international gems and lesser-known Champagnes. Expertly paired by the sommelier, each wine enhances the dishes, while wines by the glass, artisan coffees, fine teas and a curated selection of spirits complete the sensory experience. The atmosphere is refined, playful and endlessly inviting — a toast to the world’s finest flavours.

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