The Acclaimed Very Best Breakfast

AWARDED ‘BEST BREAKFASTY’ IN ITALY

Overseen by two Michelin star Chef Giuseppe Mancino, breakfast transcends the ordinary. From oysters to sushi prepared on the spot by a skilled sushi chef, and delicate Crêpes Suzette flambéed tableside, the menu astonishes and delights. You’ll also find Pata Negra, freshly prepared ramen, and a selection of dozens of different eggs. In fact, “50 Top Italy” was impressed enough and voted breakfast at Grand Hotel Principe di Piemonte simply the finest in Italy. Discover something exceptional.

ZERO MILES

Chefs gather ingredients from local Tuscan farmers and the hotel’s own biodynamic gardens. Fresh berries and vegetables are whizzed into nutritious juices. Bakers prepare bread with stone-ground Italian wheat flour which leavens slowly for a lighter pillowy loaf. Fresh pastries are baked each morning filling the air with an irresistible homely fragrance.