TASTING MENU' OF MEAT

Appetizer of the Chef

Zucchini flower filled with sheep's milk ricotta and marjoram served with cream of lettuce and parmesan biscuits

Raw beef carpaccio of Chianina, salad sprouts and mayonnaise with citrus fruit and veils of bread

Black olive Garganelli pasta, rabbit cooked at low temperature with mushrooms and pecorino cheese sauce

Lamb comfit with cocoa beans, slice of string and spring onions in a sweet and sour sauce

Pre – dessert

…Exotic Soup…
Coconut milk soup, pistachio parfait and caramelized pineapple

Coffee and little pastry

€ 80,00
( Per  person, exclusive of wine )
Entire table only